I fondly remember my delicious weekend away with one of the hottest chefs in Australia. *sigh* He wined and dined me, whispering sweet nothings in my ear as I hung on his every word.
From my vantage point on table two, I could just see him as the kitchen doors swung open to reveal the magician creating his next culinary illusion.
“Confit miso blue eye with cuttlefish and cauliflower puree”, the dish whispered to me as the waiter placed the plate before me. *sigh* I was in foodie heaven. (more…)
